Current topics from 03/30/09 to the rest of the year

Infectious Diseases: (2 weeks)

1. What causes infectious Diseases
2. Common Infectious Diseases
3. Preventing Infectious Diseases

Nutrition and your Health: (3 weeks)

1. Food is your life
2. Nutrients, Carbohydrates, Proteins, and Fats
3. Nutrients, Vitamins, Minerals and water
4. Guidelines for a Healthy Eating style
5. Being a smart consumer

Food and your Health: (2 weeks)

1. Managing your weight
2. Diets and Eating Disorders
3. Nutrition for Individuals Needs
4. Protecting yourself from food problems

Documents:

Chapter 1 Making Healthy Decisions

Chapter 2 Personality, Self-Esteem and Emotions

Chapter 3 Managing Stress

Chapter 4 Mental Disorders and Suicide

Chapter 8 Food and Nutrition

Chapter 9 Making Healthy Food Choices

Chapter 11 Movement and Coordination

Chapter 15 Alcohol

Chapter 16 Tobacco

Chapter 17 Preventing Drug Abuse

Chapter 18 Reproduction and Heredity

Chapter 19 Pregnancy Birth and Childhood

Chapter 21 Infectious Diseases

Chapter 22 Sexually Transmitted Infections and AIDS

Chapter 23 Chronic Diseases and Disabilities

Content and Language Objectives

Documents:

Syllabus

Documents:

Benefits

Guidelines